Event Centers, Arenas, Stadiums & Sports Training Facilities

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Event Centers, Arenas, Stadiums & Sports Training Facilities

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Hospitality / Event Centers, Arenas, Stadiums & Sports Training Facilities
Heartland Events Center
Foodlines designed the kitchen spaces for the 6,000 seat multi-use arena. two prep kitchens (5,000 sq. ft) support four concession areas and a 500-guest banquet area. Grand Island, NE
Hospitality / Event Centers, Arenas, Stadiums & Sports Training Facilities
Lancaster Event Center
Foodlines designed eight individual service venues within the complex that serve a variety of concessions and catered special-event menus.
Hospitality / Event Centers, Arenas, Stadiums & Sports Training Facilities
Rocket Mortgage FieldHouse
Our talented team member, Lee Roberts, was a major player in the foodservice remodel of this 20,000 seat arena, which focused on a wider concourse at food stations for better circulation. This project also increased the number of cooking and non-cooking concession stand locations.
Hospitality / Event Centers, Arenas, Stadiums & Sports Training Facilities
Bill Snyder Family Stadium
Lee Roberts was instrumental in designing, planning, and implementing the foodservice and beverage preparation framework. This intricate support system was arranged to service the entire stadium.
Hospitality / Event Centers, Arenas, Stadiums & Sports Training Facilities
Miami Dolphins Practice Facility
Lee Roberts provided the foodservice space planning, equipment layout, and specifications to serve 200 athletes, coaches, and staff. He worked closely with athletic personnel to ensure the food and beverage options contributed to the overall training goals of the team and staff.

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