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Foodlines has designed commercial kitchens and serveries for many public entities throughout the state of Nebraska, like the State Capitol, several military kitchens, and a correctional facility. These projects require exceptional organizational skills and team collaboration to meet the many guidelines. Please review our attention to detail involved with these government designs.
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Lancaster County Adult Detention Facility
Foodlines was the local Food Service Consultant on this new 780-bed facility, designing a large prep/cook kitchen with large storage areas.
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Nebraska State Capitol
Foodlines designed a new kitchen and scramble servery that included casework to fit the historic character of this 89-year-old building.
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Military Project
The renovation and addition to the dining facility included a main kitchen, dishroom, wash stations, and a full prep-cook-serve cookline capable of preparing a vast menu to support personnel and staff.

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