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Community College Gets Full-Scale Dining Facility

Before 2020, Southeast Community College in Beatrice, Nebraska, had only a small Snack Bar area in the Administration Building/Student Union, with limited meal offerings. Foodlines, along with our holding company Erickson Sullivan Architects, designed a new 12,000 SF Dining Facility with a scramble servery, full prep kitchen, conference room, and seating for 270 people.

SCC Beatrice

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New Hires

2021 has brought lots of exciting changes from new partnerships to expanded design services but wait; there’s more. We want to introduce two new hires to our talented team: Heather Babka and Katherine White.