Community College Gets Full-Scale Dining Facility
Before 2020, Southeast Community College in Beatrice, Nebraska, had only a small Snack Bar area in the Administration Building/Student Union, with limited meal offerings. Foodlines, along with our holding company Erickson Sullivan Architects, designed a new 12,000 SF Dining Facility with a scramble servery, full prep kitchen, conference room, and seating for 270 people.
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We are so happy to welcome Danielle Durham to our talented team as an interior designer! She has a Bachelor’s in Interior Design and an Associate’s in Building Construction Technology. We are thankful she chose to bring her skills to Erickson Sullivan Architects. Danielle is passionate about designing spaces that reflect the client’s needs and provide functional and aesthetic solutions. What Danielle loves most about her job, so far, is the variety of projects. Welcome, Danielle; we are so excited to have you!