Madonna Rehabilitation Hospital

Overview

Since 1990, Foodlines has maintained a strong, ongoing partnership with Madonna Rehabilitation Hospital. In 2016, the new Omaha location opened, featuring a scramble-style servery and dining room with seating for 60 people, as well as a two-level, 5,100 SF prep kitchen designed to efficiently prepare meals for both guests and patients. In addition to the Lincoln servery and prep kitchen we redesigned in 1995, Foodlines has been involved in over 100 projects with Madonna, ranging from small interior remodels to large-scale, multi-million-dollar expansions. Our continued collaboration reflects a deep commitment to supporting Madonna’s evolving food service needs across various facilities.