Colorado State University Translational Medicine Institute

Overview

Foodlines designed a 1,000-square-foot catering kitchen to support caterers serving up to 300 people in an adjacent conference space. The kitchen layout includes a small step-in walk-in cooler, a dedicated prep area, a plating line, dish and cart storage, and warewashing areas. Thoughtfully designed for efficiency, the kitchen provides easy access to the conference room, ensuring smooth and timely service for large events.