Best Bison

Foodlines undertook back-of-house layout modifications to optimize prep and cooking workflows, ensuring a more efficient and streamlined operation. A year later, they introduced a state-of-the-art, one-of-a-kind feature: a 16-foot-long all-stainless-steel salad bar with a refrigerated base. This custom-designed installation accommodates a wide variety of salads, toppings, and soups, enhancing the dining experience with both functionality and visual appeal.