Bagels and Joe

The Oven Cellar Bar

Overview

This project involved tenant improvements for a beloved local chain renowned for its homemade bagels, sandwiches, salads, and coffee. The space accommodates seating for up to 75 guests, including a cozy private dining room for small gatherings. The kitchen was designed as a full prep and cook facility, featuring ample refrigerated and dry storage, a robust cookline, and a serving counter outfitted with a display case for freshly made items. Beverage equipment was also integrated to support the chain’s popular coffee and drink offerings, ensuring a seamless customer experience from preparation to service.

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