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Community College Gets Full-Scale Dining Facility
Before 2020, Southeast Community College in Beatrice, Nebraska, had only a small Snack Bar area in the Administration Building/Student Union, with limited meal offerings. Foodlines, along with our holding company Erickson Sullivan Architects, designed a new 12,000 SF Dining Facility with a scramble servery, full prep kitchen, conference room, and seating for 270 people.
Before 2020, Southeast Community College in Beatrice, Nebraska, had only a small Snack Bar area in the Administration Building/Student Union, with limited meal offerings. Foodlines, along with our holding company Erickson Sullivan Architects, designed a new 12,000 SF Dining Facility with a scramble servery, full prep kitchen, conference room, and seating for 270 people.
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See how Foodlines was a driving force behind the renovation of Selleck Food Court at the University of Nebraska — Lincoln (UNL).
https://fesmag.com/topics/project-profiles/facility-design-project-of-the-month/21743-going-mobile-and-building-community