Foodservice Consulting

FOODLINES provides a full complement of food service design services, which include:

  • Space Programming and serving methodologies
  • Product and personnel flow analysis
  • Equipment selection and layout
  • Complete Bid Documents; including facility plans, utility schedules, details and equipment specifications
  • Interior Design including finishes and signage
  • Construction Administration; coordination of equipment delivery and communication with utility contractors
  • Coordination of equipment start-up and employee training