FOODLINES is distinct from other consultants because our design personnel are architecturally trained (see Erickson Sullivan Architects. We understand the impact on the entire facility created by the food service design. This involvement also creates an excellent interface with the mechanical and electrical design disciplines. The result is a seamless, collaborative endeavor of design that delivers the most efficient and cost-effective solution for all food service operations.
FOODLINES has extensive experience in the design of interiors – many of our projects begin as an interior remodel or complete renovation. FOODLINES utilizes a vast library of the latest lighting fixtures, floorings, wallcoverings, furniture, ceiling applications and other mediums, and conscientiously strives to be aware of future trends in the interior design industry.